Vancouver Province
December 2007
"Up the coast from Halifax is the sleepy but charming town of Guysborough. If you are lucky enough to find yourself here, treat your date to a dinner of superbly prepared local seafood and organically grown veggies at DesBarres Manor Inn."

Nat Decants,
May 2007
"I agonized over which of Shaun's recipes to highlight because they all sounded so mouth-wateringly great."
Read Natalie MacLean’s wine picks with Chef Shaun’s cuisine >

Pure Canada Magazine,
May 2007
"The stylishly appointed rooms are big city chic meets country charm and comfort."
Read more Pure Canada's experience at DesBarres Manor >

Occasions Magazine, Spring 2007 "Bringing a unique East Coast flair to contemporary Canadian cuisine," Chef Shaun Zwarun shares "some of his secrets to cooking with wine."
Read more about Chef Zwarun’s cooking secrets with wine >
Read Chef Zwarun’s recipes with wine >

Nova Scotia Open to the World,
Winter 2007
"For those who want to venture off the beaten path, a breath of fresh air awaits in a seaside village."
Read more about Shelly Cameron-McCarron's visit >

Progress Magazine, December 2006
"A trip to Nova Scotia's eastern tip reveals hidden culinary gems."
Read more about Craig Pinhey's visit to DesBarres Manor >

Occasions Magazine, Summer 2006 "What truly defines this 1837 manor home is its gracious maritime hospitality."
Read more about Occasions' review of DesBarres Manor >

TravelLady Magazine, August 2005
"The DesBarres Manor Inn took me by surprise with its elegance and beauty. This Inn was the crowning jewel of a fabulous trip."
Read more about Linda Aksomitis' fabulous stay >

Chronicle Herald, July 2005
"Who knew you could eat this well in Guysborough ...the pheasant was one of the most delicious things I've ever eaten."
Read more about Bill Spurr's memorable meal >